Milking and Cheesemaking
Workshop
Registration Form
HLA Country Farm
2611 E. 380 Rd.
Talala, OK 74080
(918) 371-5367
Beginners Workshop
Registration Form
Milking & Cheesemaking Workshop
Name:________________________________________________________________________________
Address:______________________________________________________________________________
City:_____________________________________ State:____________ Zip:_______________________
E-Mail:___________________________________
Phone:_____________________________________Cell:_______________________________________
Participants:
1.___________________________________________________________________________________
2.___________________________________________________________________________________
3.___________________________________________________________________________________
4.___________________________________________________________________________________
5.___________________________________________________________________________________
6.___________________________________________________________________________________
7.___________________________________________________________________________________
8.___________________________________________________________________________________
Please indicate which workshop you wish to attend:
Cheese Making:_______$50.00 per person TOTAL_____participants x $50.00 =________
Milking and Cheese Making_____$100.00 per person TOTAL_______participants x $100.00 =________
Please indicate which date you wish to attend__________________________________
Payment is Required at Time of Registration to Reserve Space in Class.
Please make checks payable to Judy Calvert and mail to:
Judy Calvert, 2611 E. 380 Rd. Talala, OK 74080
Class Size is Limited to 8 People
Refunds will be given only if enrollment is insufficient to have a workshop.
Please Mail This Form With Your Remittance.
Monica Bagwell producer and Kristin Dickerson reporter
for KTUL Channel 8 Good Day Tulsa
Monica, Kristin and Tim the cameraman
Kristin learned how to milk a cow and a goat
Workshops for 2009 will be scheduled for the spring. If you are interested in our hands on workshop please e-mail me with your information. You will be put on our list for notification when we make our schedule.
Check out our workshop page to see what others have said about their experience here at the farm.
The Schedule for Spring 2009 has been set.
The dates for the milking and cheesemaking workshop will be
Saturday April 4
7:00 A.M. to 12:00 noon
Saturday April 11
7:00 A.M. to 12:00 noon
Saturday April 18
7:00 A.M. to 12:00 noon
Saturday May 23
7:00 A.M. to 12:00
The schedule for the cheesemaking workshop has been set
Saturday April 25
9:00 A.M. to 12:00 noon
Saturday May 2
9:00 A.M. to 12:00 noon
Saturday May 9
9:00 A.M. to 12:00
We may schedule another cheesemaking workshop if we have enough people interested. When we get 8 people on the list I will schedule another one.
Space is limited so fill out the registration form and mail back with your payment to reserve your seat for the workshop
Accommodations Nearest To The Farm
Holiday Inn Express
Owasso, OK
918-274-4100
1-800-Holiday
Candlewood Suites
Owasso, OK
1-800-225-1237
We have had so many requests for just a cheese making class that we decided to change our workshops a bit. We will still offer the full milking and cheese making class but we will also offer a cheese making class alone. See below the details for each workshop and what each offers.
Cheese Making Workshop
This class will give you the basics for making any fresh or aged cheese. We will discuss the different cultures and why and how they are used for different cheeses
Class begins at 9:00 A.M. ends around 12;00 noon
During this workshop we will be making:
Cuajada a very simple cheese that can be used as a savory cheese or a dessert cheese made from fresh Jersey milk
Mozzarella a quick and easy version of everyones favorite made from goat milk.
Ricotta from the whey left from making the mozzarella
Gouda a washed curd aged cheese from Jersey milk
During the class everyone will have the opportunity to sample a wide array of cheeses that are made right here on the farm
Hands on Milking and Cheese Making Workshop
Class begins at 7:00 A.M. and ends around 12:00 noon
This class will give the participants the opportunity to learn how to milk a goat and a cow.
Instruction on assembling milking equipment
Cleaning and care of milking equipment
Breakfast at 7:00 A.M.
Fresh hot coffee with fresh cream
Orange juice and Pineapple juice
All the fresh cows milk or goat milk you want to drink
French toast casserole with pure maple syrup drizzled on top garnished with fresh fruit
After the cheese making portion homemade goat milk vanilla ice cream with hot fudge sauce
This class will give you the basics for making any fresh or aged cheese. We will discuss the different cultures and why and how they are used for different cheeses
During this workshop we will be making:
Cuajada a very simple cheese that can be used as a savory cheese or a dessert cheese made from fresh Jersey milk
Mozzarella a quick and easy version of everyones favorite made from goat milk.
Ricotta from the whey left from making the mozzarella
Gouda a washed curd aged cheese from Jersey milk
During the class everyone will have the opportunity to sample a wide array of cheeses that are made right here on the farm
Full
Full
Full
Full
Full
Full
Full
Now offering private lessons on Milking and or Cheese Making
Contact Judy for more information
918-371-5367
jucalquilt@juno.com.
