Milking and Cheesemaking

Workshop

Registration Form

HLA Country Farm

2611 E. 380 Rd.

Talala, OK 74080

(918) 371-5367

Beginners Workshop

Registration Form

Milking & Cheesemaking Workshop

Name:________________________________________________________________________________

Address:______________________________________________________________________________

City:_____________________________________  State:____________ Zip:_______________________

E-Mail:___________________________________ 

Phone:_____________________________________Cell:_______________________________________

Participants:

1.___________________________________________________________________________________

2.___________________________________________________________________________________

3.___________________________________________________________________________________

4.___________________________________________________________________________________

5.___________________________________________________________________________________

6.___________________________________________________________________________________

7.___________________________________________________________________________________

8.___________________________________________________________________________________

Please indicate which workshop you wish to attend:

Cheese Making:_______$50.00 per person TOTAL_____participants x $50.00 =________

Milking and Cheese Making_____$100.00 per person TOTAL_______participants x $100.00 =________

Please indicate which date you wish to attend__________________________________

Payment is Required at Time of Registration to Reserve Space in Class.

Please make checks payable to Judy Calvert and mail to:

Judy Calvert, 2611 E. 380 Rd. Talala, OK 74080

Class Size is Limited to 8 People

Refunds will be given only if enrollment is insufficient to have a workshop.

Please Mail This Form With Your Remittance.

Monica Bagwell producer and Kristin Dickerson reporter

for KTUL Channel 8  Good Day Tulsa

Monica, Kristin and Tim the cameraman

Kristin learned how to milk a cow and a goat

Workshops for 2009 will be scheduled for the fall.  If you are interested in our hands on workshop please e-mail me with your  information.  You will be put on our list for notification when we make our schedule.

Check out our workshop page to see what others have said about their experience here at the farm. 

The Schedule for Fall 2009 has been set

The dates for the cheesemaking workshop will be for

Saturday October 10

8:00 A.M. to 12:00 noon

Saturday October 17

8:00 A.M. to 12:00 noon

We may schedule another cheesemaking workshop if we have enough people interested.   When we get 8 people on the list I will schedule another one.

Space is limited so fill out the registration form and mail back with your payment to reserve your seat for the workshop

Accommodations Nearest To The Farm

Holiday Inn Express

Owasso, OK

918-274-4100

1-800-Holiday

Candlewood Suites

Owasso, OK

1-800-225-1237

We have had so many requests for just a cheese making class that we decided to change our workshops a bit.  We will still offer the full milking and cheese making class but we will also offer a cheese making class alone.  See below the details for each workshop and what each offers.

Cheese Making Workshop

This class will give you the basics for making any fresh or aged cheese.  We will discuss the different cultures and why and how they are used for different cheeses

Class begins at 9:00 A.M. ends around 12;00 noon

During this workshop we will be making:

Cuajada a very simple cheese that can be used as a savory cheese or a dessert cheese made from fresh Jersey milk

Mozzarella a quick and easy version of everyones favorite made from goat milk.

Ricotta from the whey left from making the mozzarella

Gouda a washed curd aged cheese from Jersey milk

During the class everyone will have the opportunity to sample a wide array of cheeses that are made right here on the farm

Hands on Milking and Cheese Making Workshop

Class begins at 7:00 A.M. and ends around 12:00 noon

This class will give the participants the opportunity to learn how to milk a goat and a cow.

Instruction on assembling milking equipment

Cleaning and care of milking equipment

Breakfast at 7:00 A.M.

Fresh hot coffee with fresh cream

Orange juice and Pineapple juice

All the fresh cows milk or goat milk you want to drink

French toast casserole with pure maple syrup drizzled on top garnished with fresh fruit

After the cheese making portion homemade goat milk vanilla ice cream with hot fudge sauce

This class will give you the basics for making any fresh or aged cheese.  We will discuss the different cultures and why and how they are used for different cheeses

During this workshop we will be making:

Cuajada a very simple cheese that can be used as a savory cheese or a dessert cheese made from fresh Jersey milk

Mozzarella a quick and easy version of everyones favorite made from goat milk.

Ricotta from the whey left from making the mozzarella

Gouda a washed curd aged cheese from Jersey milk

During the class everyone will have the opportunity to sample a wide array of cheeses that are made right here on the farm

Now offering private lessons on Milking and or Cheese Making

Contact Judy for more information

918-371-5367

jucalquilt@juno.com.

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